Menus & Service
Please arrive early for the most attentive service! CLO Cabaret ticket holders may arrive up to 90 minutes before curtain to enjoy unique food and beverage service right at your theater table. The menu features delicious, quick and reasonably-priced appetizers, entrees and desserts as well as a full bar. Please call the host desk at 412-325-6769 with any questions about service and arrival time.
Cabaret kitchen and Backstage Bar owned and operated by the Pittsburgh Cultural Trust.
Full Menu
STAGE WARMERS
WHITE BEAN CHICKEN CHILI $5.00
ROASTED GARLIC, TOMATO & DILL BISQUE $5.00
CURTAIN TEASERS
MIXED NUTS: perfect for snacking $4.50
FRESH SALSA: w. tortilla chips $4.50
SPRING ROLLS: three oven-baked vegetable rolls, served w. a sweet Hoisin sauce $6.50
+ add one additional spring roll, $1.50
HUMMUS & OLIVE DISH: seasoned olives, tasty hummus & olive-roasted tomatoes $7.50
SHRIMP COCKTAIL: w. Cabaret cocktail sauce $8.50
CRAB PILLOWS: 3 servings of crab meat in Phyllo dough, over a mushroom cream sauce
$8.50 + add one additional serving, $2.00
CHEESE & FRUIT DISH: seasonal fruits, baguette & local Amish cheeses - natural brick, smoked cheddar & Colby $9.00
+ add a serving of chicken salad, $3.00
FEATURE PRESENTATIONS
PIZZA MARGHERITA: olive oil, fresh tomatoes, basil & mozzarella $7.00
+ add Chicken, Shrimp or Portabello, $3.00
CAESAR SALAD: freshly-tossed & crisp $8.00
+ add Chicken, Shrimp or Portabello, $3.00
CABARET SALAD: w. red onion, tomatoes, walnuts, bleu cheese & strawberry vinaigrette
$9.00 + add Chicken, Shrimp or Portabello, $3.00
CHICKEN SALAD CLUB: w. bacon, lettuce & tomato on a Kaiser roll $9.00
THEATER WRAPS: w. spring mix, sprouts, red onion, walnuts, tomato & grated parmesan $12.00
• Chicken w. honey mustard
• Shrimp w. cucumber dill sauce
• Portobello w. balsamic creme fresh
BBQ PULLED PORK SANDWICH: w. cheddar, vinaigrette sauerkraut, on a pretzel bun $12.00
MAHI MAHI: w. a lemon caper compound butter $13.00
PORK CAPRESE: parmesan-breaded pork loin topped w. tomato, fennel, onion, basil & mozzarella $14.00
CRAB CAKES: w. a cocktail remoulade $17.00
ENCORE!
Assorted Cookie Bowl – for sharing! $5.50
Brownie Burst – chocolate, nuts & whipped cream $5.50
Strawberry Short Cake - w. whipped cream $5.50
Cheesecake – w. strawberry or blueberry topping $5.50
Tiramisu – soaked in Portuguese almond brandy $5.50
Vanilla Gelato – delicious gourmet ice cream $5.50
+ add a scoop of gelato to any dessert, $1.00
DINING DETAILS
- Please note that there will be no food or beverage service during the performance. Service will resume when the show ends.
- A service charge of 18% will be added to checks on parties of six or more. Thank you!
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Other Cultural District Dining Options